Friday, January 9, 2009

Winter Deliciousness

One of our most faithful clients hosted a dinner for his lady love's birthday. We greeted the guests with a parmesan crisp holding truffled goat cheese and a glass of champagne, of course.

frisee salad, soft boiled egg, crispy pancetta

roasted filet of turbot, carrot puree, micro green salad

mexican chocolate cake, chocolate ganache, cinnamon cream

fruit and cheese

All photos by Na Yeoung Lee

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