We created this menu for a client who wanted a light and elegant lunch. We greeted guests at the door with gazpacho and a glass of Spanish Cava. I do believe that is the way to start the afternoon!
gazpacho soup shot, sweet crab, chive
baby watercress salad, soy roasted pepitas, jicama batons, orange supremes, avocado
roasted Chilean Sea Bass, corn and tomato salad, basil water
ginger panna cotta photos by Roey Yohai
www.rydocumentary.com
www.rohai.com
Love the presentation!!!!!
ReplyDeletePicture Perfect! Do you cater weddings?
ReplyDeleteNot just winter deliciousness!
ReplyDelete