One of our most faithful clients hosted a dinner for his lady love's birthday. We greeted the guests with a parmesan crisp holding truffled goat cheese and a glass of champagne, of course.
frisee salad, soft boiled egg, crispy pancetta
roasted filet of turbot, carrot puree, micro green salad
mexican chocolate cake, chocolate ganache, cinnamon cream
fruit and cheese
All photos by Na Yeoung Lee